![]() ![]() Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Panda Express String Bean Chicken Breast.Panda Express Sweet and Sour Sauce (you’re here!).Panda Express Mandarin Teriyaki Chicken.Panda Express Firecracker Chicken Breast.Other Panda Express copycat recipes on the blog ![]() Make it spicy with a bit of Chili Sauce.Use for Sweet and Sour Chicken or Pork.Add a bit of soy sauce (2 tablespoons) and sesame oil (2 teaspoons) and use in a stir-fry.I sometimes will fry wonton wrappers I’ve cut in half into triangles so they’re a bit bigger and able to scoop more of the cream cheese (which needs to be softened before serving). The appetizer recipe above makes for a fun option.But even though this easy sweet and sour sauce recipe is short and quick, it is still totally versatile! Today’s recipe is just a quick one, I’m still enjoying the mini vacation from my amazing Mother’s Day weekend. How to Use Your Homemade Sweet and Sour Sauce Panda Express Sweet and Sour Sauce is a quick recipe you’ll want to keep on hand for your favorite Chinese appetizers or even for a quick awesome appetizer on its own (block of cream cheese, sweet and sour sauce and wonton strips for dipping…you’ll thank me later). Please be careful when you join their group.Panda Express Sweet and Sour Sauce – a homemade sweet and sour sauce that tastes just like the classic Chinese takeout dipping sauce you know that is bright red in color, sweet, and acidic. We are aware that there are other fake groups copying our name. Please don’t forget to join our Facebook Group – Mama’s Guide Recipes (Official Group). Thanks for dropping by our website! Do you want to be notified with our latest recipes? Just hit “yes” on the subscribe window and allow us to notify you with new recipes everyday. Send it to us via email: or message us on our Facebook Page. If we love it, we will feature it with your name on our website. Thanks for dropping by our website! Did you try cooking one of our recipe? Send us your food photo or feedback. So you need to do a little check if you want your beef crispy or kinda soft. Potato starch doesn’t easily burn, even if the beef is cooked the potato starch will still looks a bit white. However if poato starch is not available, you can use cornstarch instead. Serve it hot and enjoy! Happy CookingĬooking Notes: potato starch works really well with the beef, it smelled oh so yummy while im actually frying it. Sprinkle with chopped spring onions on top.ġ0. ![]() Cook it well for 1 minute or until the beef is completely soaked in the sauce. Stir until all the beef is covered in sauce. Let it simmer until sauce becomes it thick.ĩ. Saute onion and bell pepper, add in the garlic and saute for about 10 seconds.Ĩ. In the same pan, remove excess oil left from frying beef, and leave just enough for sauteing. Transfer to a serving plate lined with paper towels. Drop in the beef slices and deep-fry for 1-2 minutes or until light golden brown then drain from oil.Ħ. Fry the Beef: Prepare to deep-fry beef (by batches and don’t over crowd pan). Coat it well and shake off the excess potatostarch from beef slices.ĥ. Do a second coat of potato starch for the beef slices. Set aside in the refrigerator.Ĥ. In a pan, heat up enough oil over high heat. Toss marinated beef in potato starch, cover the container and shake it well until evenly coated. Dust the Beef: Add potato starch in a container with cover. Then set it aside while preparing the beef.ģ. For the Sauce: In a large bowl, combine all the Beijing Sauce ingredients in the list above. In a medium bowl, add and mix all marinade ingredients. 250g rib eye steak, (flank or sirloin cut against the grain into very thin, slices “3 wide)ġ cup potato starch, to dust beef for deep-fryingġ tablespoon vinegar (I used red wine vinegar)ġ. ![]()
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